Meet Chef Anwar Miah
One of the UK's most recognized Bengali chefs, making revolutionary contributions to the Asian restaurant industry.
With 28 years of culinary experience, Chef Anwar Miah has built a reputation for innovation and excellence. His journey began in traditional Bengali kitchens, where he mastered the authentic techniques passed down through generations.
His passion lies in experimenting with contemporary approaches to classic dishes, creating a new movement of modern South Asian cuisine. Not only does he specialize in South Asian and Bengali cuisine, but he has also trained extensively in French, Thai, and Indian culinary traditions at prestigious institutions.
Chef Anwar's philosophy centers on respecting tradition while embracing innovation—using locally sourced ingredients to create dishes that honor cultural heritage while appealing to modern palates.
28+
Years of Experience
100+
Successful Consultations
50+
Restaurants Assisted